Starters
Hot Appetizers
Cold Appetizer
Salads
Nepali Corner
Main Entrée - Vegan
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Vegetarian
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Chef's Special
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Chicken
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Goat
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Lamb
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Seafood
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Rice Specialties
Gluten Free. A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita) )
Tandoori
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with a smoky delicious flavor. (All Tandoori items served with Masala Sauce)