Starters

Hot Appetizers

Cold Appetizer

Salads

Nepali Corner

Main Entrée - Vegan

All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Vegetarian

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Chef's Special

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Chicken

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Goat

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Lamb

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Seafood

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Rice Specialties

Gluten Free. A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita) )

Tandoori

What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with a smoky delicious flavor. (All Tandoori items served with Masala Sauce)

Special House of Dinner

Breads

Side Orders

Desserts

Beverages