$500 of Endless Takeout (sort of)
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Indo-Chinese Catering Menu
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Spring Roll (40 Pieces)
Shredded Cabbage, carrot tossed Indo-Chinese style and deep fry.
$75.00
Sweet and Sour Fish
Haddock cooked in sweet and sour sauce.
$74.00
Tofu Chili
Tofu cooked with onion,tomato,soy sauce.
$69.00
Garlic Chicken
Shredded Chicken breast pan fried with garlic, soya and tabasco sauce.
Sweet and Sour Chicken
Boneless chicken cooked with hot and sour sauce.
Simomo
Nepali Style Chicken Momo cooked withtomato, green pepper and in chili sauce.
Chicken Manchurian
An ancient Chinese ruler’s favorites fried chicken flavored with curry leave.
Mango Chicken
Boneless Chinese battered style chicken cooked in mango sauce with onion, tomato and green pepper.
Chicken Fried Rice
Fragrance rice cooked in Chicken with hints of Indo-Chinese spice.
$49.00
Shrimp Fried Rice
Fragrance rice cooked in shrimp with hints of Indo-Chinese spice.
$59.00
Gobi Manchurian
Cauliflower florets tossed in ginger, garlic, onion seasoning.
Stir Fry Tofu with Broccoli
Broccoli and tofu, cooked with soy sauce, garnish with scallion.
Vegetable Fried Rice
Fragrance rice cooked in seasonal vegetables with hints of Indo-Chinese spice.
$44.00
Sweet and Sour Shrimp
Battered shrimp cooked in sweet and sour sauce.
$84.00
One of the favorites of all Chinese noodles dish
Chicken Hakka Noodles
Shrimp Hakka Noodles
Vegetable Hakka Noodles
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