Appetizers
Cold Appetizers
Salads
Small tray serve 15 to 20 and large tray serve 25- 30 people.
Breads
Vegetarian Delights
Rice Specialties
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita
Chicken Specialties
Seafood Specialties
Tandoori Specialties
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, hearty with a smoky, delicious flavor. (All Tandoori items served with masala sauce.)